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More ↓ ingeskitchen.com a Taste of Bavarian Cooking and More Home Menu ↓ Home Blog Frontpage Our Sites GGM Direct, Inc. Eats and Meats Bavaria4u Things Bavarian In German Inge’s Kueche Bayrisches Allerlei Privacy PolicyThe origin of this website/blog About our Recipes and Pictures Gadget Review Link Page Links 2 Recipe Index Appetizers & Snacks: Soups & Sandwiches: Salads: Main Dishes: Side Dishes: Sauces & Gravies: Desserts & Candy: Egg Dishes & Breakfast: Baking: Drinks: Lunch Meats, Sausages & Sandwich Toppers Spices and Spice Blends How to’s Search for: Log in Home 1 2 3 … 34 35Post navigation ← Older posts Steve’s Chili Posted on January 23, 2024 by Rudy January 23, 2024 This recipe serves 20. Ingredients: 3 lbs Pork Sausage, Bulk, preferable without Sage 4 lbs Ground Beef** 2 Large Onions, Diced 4 Large Garlic Cloves, finely diced or crushed 4 Tbs Oil 2 cans whole peeled Tomatoes (26 oz each) 2 cans Tomato Paste (6 oz each) 4 Tbs Chili Powder 4 tsp Cumin, ground 1 Tbs Oregano 2 tsp Salt 2 tsp Sugar 2 cans Bush Baked Beans (16 oz each Original)* 2 cans Kidney Beans, drained* 1 can Pinto Beans* * optional, to taste ** one of our customers (a frequent chili cook off winner, he made it all the way to the National Competition in Las Vegas one year) had us finely cut Sirloin Tip slices (about ⅛ inch cubes) to use instead of Ground Beef. Directions: In a large pot heat up the oil and brown both meats, remove the meat and brown onions separately, add the garlic in the end. Combine meats and onions into pot, add all the seasoning. Drain the Tomato juice into the pot and chop the whole tomatoes smaller. Add the tomatoes and the tomato paste to the meat. Bring to a boil, turn down the heat and simmer for 2 to 3 hours at low heat, stirring occasionally. Add all the beans you want one hour before cooking is done. Serve with freshly chopped onions and cheese, if so desired. A Triple Batch will fill one large Roaster. Share this: Click to share on Pinterest (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Posted in Food | Tagged chili , chili con carne , Steve’s Chili Rheinischer Bund Singles Posted on January 11, 2024 by Rudy January 11, 2024 Ingredients: 90 g Sugar 5 Eggs, separated ¼ liter White Wine 1 tsp Lemon Zest, grated 2 tsp Lemon Juice 2 tbs Potato Starch 2 tbs Almonds, sliced 90 g Sugar for Meringue Almond Macaroons Directions: Butter 7 Glass Custard Cups (6 oz) .** Place 1 almond macaroon at the bottom of each cup. In a double boiler whisk together lemon juice, egg yolks, wine, 90 g sugar, lemon zest and potato starch. Cook, while stirring constantly, until the mixture thickens somewhat. Remove from heat and allow to cool a little. Beat the egg whites with the 90 g of sugar until stiff peaks form. Divide the egg yolk mixture (custard) into the 7 cups. Top with the egg whites and sprinkle on the almonds. Bake at 300°F until the meringue is lightly browned, approximately 15 minutes. When refrigerated the custard might weep fluid. There might also be some whipped egg whites left over for extra meringue. Served at our house on special occasions. ** Pyrex Glass Bakeware Custard Cups (6 oz) on Amazon (we do not get paid for supplying this link) Share this: Click to share on Pinterest (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Posted in Food | Tagged Rheinischer Bund Singles Orange – Ginger Punch Posted on November 27, 2023 by Rudy November 27, 2023 Hot Winter Punch Ingredients: 1.75 l Black Tea, strong (7 bags for about 7 cups) 0.5 l Orange Juice (preferably not from concentrate) 35 ml Lemon Juice 50 g Ginger Root, fresh 1 Cinnamon Stick 10 Cloves, whole 100 g Brown Sugar, adjust to the desired sweetness Directions: Clean and thinly slice Ginger Root. Prepare the Black Tea and remove tea bags. Add Orange and Lemon Juice and heat through, do not boil! Drop in Ginger, Cinnamon Sticks and Cloves. Stir in Sugar. Let seep for about 5 Minutes. Strain through a sieve and keep the liquid hot. Great hot drink for a cold winter night!!! To serve with alcohol, add Rum as desired (start with 1 to 2 cups). Share this: Click to share on Pinterest (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Posted in Drinks | Tagged Orange - Ginger Heated Punch Lebkuchen Bites Posted on November 25, 2023 by Rudy November 26, 2023 Ingredients: 350 g Flour 7 g Baking Powder 295 g Sugar 16 g Vanilla Sugar 175 g Candied Lemon and Orange Peel, finely chopped 300 g Almonds, ground 3 tsp Lebkuchen Spice 1 tsp Cloves, ground 275 ml Milk 150 g Butter, liquefied 50 g Honey, warm 4 Eggs Apricot Marmalade, Chocolate or Lemon Glaze, optional Directions: Break eggs into a bowl and fold in sugar, vanilla sugar, lebkuchen spice and ground cloves and mix thoroughly. (Stand-mixer works great) Mix together the milk, butter, honey and add to the bowl. Mix in Flour, baking powder and almonds. Fold in candied fruit. Portion mixture into small size Silicone cupcake pan (1.8 inch mini size 24 cups), filling each cup about half full. Bake in preheated 390°F convection oven for 11 – 12 minutes until light brown. Brush the Lebkuchen Bites with Apricot marmalade ( Heat 3 tbs marmalade with 1 tbs water and brush on), cover with a chocolate coating, brush on a lemon juice – confectioners sugar glaze, or just sprinkle with confectioners sugar. Enjoy! Recipe yields about 150 Mini Lebkuchen For our Lebkuchen spice blend click here. Share this: Click to share on Pinterest (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Posted in Food | Tagged lebkuchen bites Heated Orange Punch Posted on February 3, 2023 by Rudy October 21, 2023 Ingredients: 250 ml White Wine (about 1 cup) 250 ml Orange Juice (preferably not from concentrate) 250 ml Orange Liqueur (Triple Sec) 1 Cinnamon Stick ½ Orange, sliced ½ Lemon, sliced 5 Whole Cloves 2 Tbs Cane sugar Whipped Cream or Reddi Whip (optional) Directions: Combine all the ingredients, except Orange Liqueur, into a large enough pot and heat. The Sugar amount depends on the sweetness/dryness of the wine you are using and to your taste of how sweet you like the final result. In Germany the end result is usually on the sweet side. When heated, let it draw over low heat for at least 10 minutes. Add Orange Liqueur and heat up again. Do not boil!!! Serve hot and top with Reddi Whip or Whipped Cream, if desired. (It is good with or without the Cream) Enjoy!!! Share this: Click to share on Pinterest (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Posted in Drinks | Tagged christmas , hot punch , orange punch , punch orange , white wine Heidesand Cookies with lower Sugar Content Posted on May 29, 2022 by Rudy May 29, 2022 Ingredients: 200 g Unsalted Butter, soft 25 g Splenda granulated Sweetener 75 g Almonds, ground 50 g Almonds, finely chopped ¼ tsp Vanilla Extract 200 g Flour, sifted 1 Egg Yolk 1 cup Turbinado Sugar, quantity as needed Directions: Mix together the butter, Splenda, all the almonds and vanilla extract. Add the sifted flour and knead until thoroughly mixed. Roll into 1½ inch diameter cylinders. Wrap in plastic wrap and refrigerate for 2 hours. When the dough is cold brush with the egg yolk and roll in the Turbinado sugar. With a sharp knife cut cylinder into ¼ inch thick slices. Place on a cookie sheet covered with parchment paper. Bake the cookies for 10-15 minutes at 375°F until golden brown. Share this: Click to share on Pinterest (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Posted in Food | Tagged Heidesand Cookies with lower Sugar Content Apple Streusel Cake – Yeast Dough Posted on January 23, 2022 by Rudy March 31, 2023 Ingredients:...